December 2009
5 posts
Houseboat Eats: How to preheat your pan →
there is actually a small ideal window of heat that you should be aiming for in order to prevent sticking, optimize browning of your meat, and develop a nice fond on the pan. With a stainless steel skillet, there is a cool trick that will help you identify this window.
WatchBetter Know a Lobby - Ploughshares Fund | November 30, 2009 | ColbertNation.com
Watch this at least until 3:40